CUL 2503 - Catering Management

Institution:

Ozarka College

Subject:

Description:

Exposes culinary students to the essential ingredients for successful catering. Discussion will include the segments of the catering industry. Emphasis will be placed on the activity tasks of planning, organizing, and controlling. Students develop function sheet requests, calendar of events, and production and employee schedules. Development of a business plan/establishment, planning for its growth, as well as equipment and employee needs will be assessed through class projects. Fundamentals of standard buffet operating procedures will be implemented through scheduled functions. 3 credit hours

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ozarka.edu

Phone Number:

(870) 368-7371

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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