CUL 103 - Garde Manger

Institution:

Ozarks Technical Community College

Subject:

Description:

This course provides an advanced study of the culinary art of the cold kitchen. Includes preparation of appropriate buffet items including decorative pieces. Prerequisites: CUL 101, HSM 115.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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