CUL 101 - Introduction to Food

Institution:

Ozarks Technical Community College

Subject:

Description:

Preparation and Theory This course introduces basic food preparation knowledge and skills, recipe conversions and measuring techniques. Also included are instruction in the operation of commercial food service equipment and consideration of the history and value of food to society. Prerequisite: HSM 115 or concurrent enrollment.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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