CUA 134 - Application of Food Production Principles1.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

Serves as the practice vehicle for the student to apply food production principles for foods covered in CUA-121, CUA-122, CUA-123, CUA-124, CUA-131, CUA-132, and CUA-133. Enables the student to plan and prepare a variety of complete meals in a commercial kitchen. Meets a minimum of 22.5 hours. Clock Hours: 22.5 (LECLB)

Credits:

22.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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