BIOL 1030 - Nutrition for Foods Service Personnel

Institution:

Nunez Community College

Subject:

Description:

Study of nutrients including functions, factors affecting utilization, food sources, dietary allowances, food habits, special needs in the lifecycle, current issues in nutrition, and marketing nutrition in the foods service industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nunez.edu

Phone Number:

(504) 278-6200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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