CULA 2710 - Foodservice Management II

Institution:

Nunez Community College

Subject:

Description:

Methods of controlling cost in the food service industry through the four steps of establishing standards, training, monitoring, and correcting. These are applied to purchasing, receiving, and accounting for food, beverages, and labor. Prerequisite: Students must have completed all developmental reading requirements

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nunez.edu

Phone Number:

(504) 278-6200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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