HRT 1213 - Sanitation And Safety

Institution:

Coahoma Community College

Subject:

Description:

Basic principles of microbiology, sanitation, and safety procedures for a food service operation. Implementation of sanitation procedures, cost control, and risk reduction standards in a hospitality operation are covered. ServSafe Sanitation Certification from the National Restaurant Association or equivalent is offered as a part of this course. (3 sch, 2 hr. lecture, 2 hr. lab)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coahomacc.edu/

Phone Number:

(662) 627-2571

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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