FSM 171 - Culinary Arts II

Institution:

College of Lake County

Subject:

Description:

A required course for students in the Culinary Arts Option. FSM 171 provides expanded experience in the handling of tools, materials and equipment. Experience is provided in the preparation of soups, entrees, salads, and bakeshop in a commercial food service operation. Prerequisite: FSM 112 Course fee

Credits:

1.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CLCILLINOIS.EDU

Phone Number:

(847) 543-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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