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Institution:
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Lane Community College
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Subject:
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Description:
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3 credits This course will introduce the hotel front office operations, housekeeping, property management, and food and beverage operations. Particular attention will be focused on guest quality and its relationship to the various hotel departments.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(541) 463-3000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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