FSM 175 - Nutrition

Institution:

College of Lake County

Subject:

Description:

Principles of nutrition with application to the food service industry. Includes fundamentals of food chemistry and nutrition for different age groups and special needs of individuals. Prerequisite: Language Proficiency and Basic Algebra Readiness

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CLCILLINOIS.EDU

Phone Number:

(847) 543-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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