HRTM 265 - Hospitality Financials

Institution:

Lane Community College

Subject:

Description:

3 credits This course presents an overview of cost-control procedures including purchasing, storage, issuing, production, and financial topics for food and beverage, labor, and other expense areas in the hospitality industry. The curriculum will emphasize a hands-on approach to the subject.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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