CA 176 - Concepts of Taste and Flavor

Institution:

Lane Community College

Subject:

Description:

2 credits Prerequisite: CA 161 and CA 185. Co-requisite: CA 186. This class is designed to explore, examine and develop an understanding of the basics on how we taste foods. This class will cover the fundamentals, vocabulary and nuances of the taste, aroma, flavor, and texture of foods, and how these concepts interplay between food items and between food and wine.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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