HLTH 2015 - Food:Safety,Risks,and Technology

Institution:

Fond du Lac Tribal and Community College

Subject:

Description:

Introduction to the risks and safety of the food supply, including the use of public policy and food technology to reduce or control those risks. The course will cover microbiological, chemical, and environmental risks with our food supply. Review of government and industry controls that are used to ensure food safety will be discussed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fdltcc.edu

Phone Number:

(218) 879-0800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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