HEC 1001 - Field Experience I

Institution:

Black River Technical College

Subject:

Description:

Sixty hours of hands-on supervised experience in commercial food service. Designed to complement/reinforce lecture and lab experiences. Fall Semester.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.blackrivertech.edu

Phone Number:

(870) 248-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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