CULINARY ARTS 704 - Safety and Sanitation ll

Institution:

City Colleges of Chicago-Kennedy-King College

Subject:

Description:

4 Cr. Hr.(s) Instruction in advanced principles and procedures of health and safety regulation, conditions, precautions and procedures, preparation for an administration of National Institute for the Food Service Industry exam (ServSafe). 2 lecture hours and 2 lab hours per week. 4 credit hours. Prerequisite: 703 Sanitation & Safety I or consent of the Department Chairperson

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccc.edu/colleges/kennedy/pages/default.aspx

Phone Number:

(773) 602-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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