PN 2011 - Nutrition

Institution:

Southern Arkansas University Tech

Subject:

Description:

This course includes the principles of good nutrition. The sources and functions of nutrients are covered. Diet modifications needed to meet clients' dietary requirements caused by disease or injury are also presented. The role of food in the prevention and treatment of disease is an important part of this course.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sautech.edu

Phone Number:

(870) 574-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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