CA 175 - Foodservice Sanitation and Safety

Institution:

Lane Community College

Subject:

Description:

2 credits This course presents the basics of food service and hospitality sanitation. The text examines a systematic approach to sanitation management by the use of control points and effective use of four basic resources. The National Restaurant Association (NRA) certificate exam will be issued upon completion of the course.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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