AG 102 - Animal Science I

Institution:

Mitchell Technical Institute

Subject:

Description:

Introduction to the red meat industry including organizations, product value, breeds and methods of individual and sire selection. Management goals are evaluated.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mitchelltech.edu

Phone Number:

(605) 995-3025

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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