DIET 1635 - Fld Exp in Human Resources Mgt

Institution:

Barton County Community College

Subject:

Description:

This course is a study and application of personnel management, policies, evaluation and communication within a food service department. This course is to be completed in the student's participating facility and part of which is completed under the supervision of a registered dietitian preceptor. RESTRICTION: Student must be currently enrolled in DIET 1632 - Human Resource Management. Prerequisite: concurrent enrollment in DIET 1632 Human Resource Management

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bartonccc.edu

Phone Number:

(620) 792-2701

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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