CFS 201 - Meat Preparation & Processing

Institution:

Bishop State Community College

Subject:

Description:

2 credits, 4 hours (1-0-3) This course focuses on meat preparation and processing. Students will be responsible for the preparing of meats including beef, pork, poultry, fish, and seafood so they can be used for final preparations in the other stations of the kitchen. Upon completion, the student will be able to demonstrate an understanding of the principles in meat preparation and process.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bishop.edu

Phone Number:

(251) 405-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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