BUSN 1153 - Principles of Food Production and Sanitation

Institution:

Normandale Community College

Subject:

Description:

Proper storing, handling, preparation, and production of food assists operators with providing customers with safe and appetizing food. Through assigned readings and hands-on laboratory experiences, students will bridge the gap of food safety and production with operating profitable food service businesses.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.normandale.edu

Phone Number:

(952) 358-8200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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