BAP 215 - Contemporary Plated Desserts

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

This course focuses on the preparation and presentation of advanced American-regional and International plated desserts. Contemporary versions of traditional desserts will be created utilizing several styles of plate presentation. Advanced flavor development and menu planning will be introduced. Additional hours required. Prerequisites: Grades of "C" or better in BAP:205 and BAP:210, and Reading Proficiency.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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