AGR 202 - Advanced Livestock Selection

Institution:

Allen County Community College

Subject:

Description:

Provides the advanced study of the basic fundamentals of evaluating livestock on the hoof and the rail. Theory, practice, format, and the development of oral communication skills are included in the course. The course is designed primarily for agriculture majors. This course is designed for members of the livestock judging team.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.allencc.edu

Phone Number:

(620) 365-5116 ext 100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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