FCS 1253 - Nutrition

Institution:

Hinds Community College

Subject:

Description:

This course is a fundamental study of the human body's need for and handling of food and nutrients throughout the life cycle. Major emphasis is on nutrient characterizations, recommendations, acquisitions, assimilation, metabolism, and functions. Some review of environmental and behavioral factors that affect food selection and development of chronic diseases is incorporated.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hindscc.edu

Phone Number:

(601) 857-5261

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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