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Institution:
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Santa Fe Community College
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Subject:
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Description:
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A course covering the variety of vegetarian options including legumes, grains, fruits, vegetables, meat alternatives and menu planning for optimal nutrition. Various types of vegetarian dietary lifestyles (lacto-ovum, vegan, etc.) as well as macrobiotics, health foods and low-fat preparation are covered. Students prepare a variety of vegetarian dishes including appetizers, entrees, side dishes, breads, salads and desserts. This is a hands-on course designed for students with basic cooking skills. Offered: Fall.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(505) 428-1000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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