CULA 219L - Vegetarian Cuisine

Institution:
Santa Fe Community College
Subject:
Description:
A course covering the variety of vegetarian options including legumes, grains, fruits, vegetables, meat alternatives and menu planning for optimal nutrition. Various types of vegetarian dietary lifestyles (lacto-ovum, vegan, etc.) as well as macrobiotics, health foods and low-fat preparation are covered. Students prepare a variety of vegetarian dishes including appetizers, entrees, side dishes, breads, salads and desserts. This is a hands-on course designed for students with basic cooking skills. Offered: Fall.
Credits:
2.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(505) 428-1000
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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