AGRI 1340 - Forage Production

Institution:

Central Community College

Subject:

Description:

Grasses and legumes of Nebraska and emphasizing the role they play in a productive livestock industry. Includes management practices and production practices for both cultivated and natural forages. Unit Credits: 1-1, 2-1. (30/15/0/0)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cccneb.edu

Phone Number:

(308) 398-4222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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