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Institution:
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Colorado Mountain College
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Subject:
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Description:
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PREREQUISITE: CUA-123; Min. grade C-. Focuses on producing a variety of garde manger items. Incorporates practice in the use of tools, utensils, and equipment and application of safety and sanitation practices. Emphasizes preparation skills and efficient organization of work skills. Prev. Course Codes: (CUA-251) Clock Hours: 22.5 (LECLB)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(800) 621-8559
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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