CUA 253 - Advanced Seminar in Sauce1.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

PREREQUISITE: CUA-122; Min. grade C-. An advanced sauce course designed to teach the theory, production, and practical applications of classical and contemporary sauce work. Emphasis will be placed on the classical "Grand Sauces" and their small sauce derivatives. Stocks, essences, jus, and glaces will be covered. Clock Hours: 22.5 (LECLB)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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