CUA 122 - Introduction to Stocks,Soups,& Sauces1.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

PREREQUISITE: CUA-121; Min. grade C-. Focuses on the fundamental principles of stocks, soups, sauces, gravies, and thickening agents. Enables students to produce a variety of these products in the commercial kitchen incorporating practice in the use of tools, utensils, equipment, and application of safety and sanitation practices. Students apply prepreparation skills and efficient organization of work techniques. Meets a minimum of 22.5 hours. Prev. Course Codes: (CUA-126) Clock Hours: 22.5 (LECLB)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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