CUA 233 - Advanced Line Prep & Cookery4.0 CR

Institution:
Colorado Mountain College
Subject:
Description:
Focuses on preparation of complete meals to order. Emphasizes cooking center-of-the-plate items such as meat, fish, seafood, and poultry as well as accompaniment foods such as starches and vegetables. Enables the student to prepare sauces, entree salads, edible garnishes, and meals determined by the menu prepared for a dining room setting. Emphasizes line supervisor, saute cook, pantry cook, cooks helper, and runner responsibilities. Clock Hours: 90 (LECLB)
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(800) 621-8559
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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