CUA 125 - Vegetable Preparation1.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

Introduces students to vegetable preparation in a commericial kitchen. Focuses on the significance of the preparation of vegetable items using a variety of cooking methods. Emphasizes the effects of seasonings and cooking methods on vegetable products. Students identify a variety of vegetables and their quality characteristics. Students then apply apropriate cooking, reheating, and holding techniques. Meets a minimum of 22.5 hours. Clock Hours: 22.5 (LECLB)

Credits:

22.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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