CUA 159 - Buffet Planning & Production1.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

Enables students to plan and present various styles of buffet set-ups including self-service, cafeteria, and staffed stations. Meeting customers' needs through menu development, equipment, and food lay-out will be emphasized. Platter presentations, carving stations, steam table/chafing dish, and plated service will be included. Meets a minimum of 22.5 hours. Clock Hours: 22.5 (LECLB)

Credits:

22.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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