CUA 126 - Intermediate Soups and Sauces1.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

PREREQUISITE: CUA-122; Min. grade C-. Provides the student with a continuation of the saucier station in a commercial kitchen to include the five "Grand" or "Mother Sauces," small or derivative sauces, and the major categories of soups. Gravies and pan sauces, as well as sauce garnishes, are also covered. Clock Hours: 22.5 (LECLB)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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