CUA 252 - Advanced Garde Manger:Charcuterie1.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

PREREQUISITE: CUA-242; Min. grade C-. This advanced garde manger course introduces students to the art of charcuterie. Students will learn to prepare basic foremeats, terrines, pates, sausages, and galentines. Techniques with chaud froid and aspic will be covered as students are introduced to platters and show work. Clock Hours: 22.5 (LECLB)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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