CUA 143 - Baking:Cakes,Pies,Pastries and Cookies1.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

PREREQUISITE: CUA-141; Min. grade C-. Provides the student with the fundamentals of basic cake, pie, pastry, and cookie production. Enables the student to produce a variety of cakes, pies, pastries, cookies and assorted dessert items. Clock Hours: 22.5 (LECLB)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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