HOS 231 - Resort Facilities Management & Design3.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

Covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of vendors, suppliers, and maintenance/ engineering staff. You'll also learn techniques to reduce expenses and increase efficiency, and also learn the latest technology to streamline operations procedures. A discussion of how hotel operations are affected by the United Nations' environmental guidelines will provide information on balancing the needs of guests with concern for the environment. Prev. Course Codes: (HOS-281) Clock Hours: 45 (LEC)

Credits:

45.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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