CUA 265 - Menu Planning & Purchasing4.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

This course introduces the student to menu planning and development; integration of menus into foodservice operations and the purchasing function in foodservice. Prev. Course Codes: (CUA-210) Clock Hours: 60 (LEC)

Credits:

60.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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