CUA 266 - Sustainable Cuisine2.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

Covers an overview of the profound impacts human food production systems have on the environment and society. Focuses on meeting present food needs without compromising the ability of future generations to meet their own. Topics emphasized include: agricultural practices in plant and meat production, wild seafood, aquaculture, and socio-economics. Meets a minimum of 30 hours. Clock Hours: 30 (LEC)

Credits:

30.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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