HOS 148 - Introduction to Food & Beverage Management3.0 CR

Institution:

Colorado Mountain College

Subject:

Description:

A marketing-focused approach to the challenges a food and beverage manager faces in developing a solid customer base is presented in this course. Topics include principles of food production and service management, including menu planning, purchasing, storage, beverage management, and food service layout and equipment. Students will prepare a plan for a food service facility. Prev. Course Codes: (RMA-148) (RMA-146) (RMA-147) (RMA-052) (RMA-052L) (RMA-222) (RMA-222L) (RMA-22) Clock Hours: 45 (LEC)

Credits:

45.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coloradomtn.edu

Phone Number:

(800) 621-8559

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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