AGT 214 - Livestock Management

Institution:
Columbia State Community College
Subject:
Description:
The management practices involved in the production of swine, beef cattle, and sheep. Topics include crossbreeding, breeding, feeding, dehorning, castration, vaccinating, diseases, internal and external parasite control, marketing and the facilities needed. Students are assigned animals to care for and manage throughout the semester. 2 hrs. lecture, 2 hrs. lab.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(931) 540-2722
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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