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Institution:
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Columbia State Community College
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Subject:
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Description:
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The management practices involved in the production of swine, beef cattle, and sheep. Topics include crossbreeding, breeding, feeding, dehorning, castration, vaccinating, diseases, internal and external parasite control, marketing and the facilities needed. Students are assigned animals to care for and manage throughout the semester. 2 hrs. lecture, 2 hrs. lab.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(931) 540-2722
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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