AGT 111 - Introduction to the Animal Sciences

Institution:

Columbia State Community College

Subject:

Description:

A basic study of the anatomy and physiology of farm animals. The fundamentals of feeding, genetics, marketing, animal health, and meat production will be discussed, as well as the scope of the animal industry in today's society. 2 hrs. lecture, 2 hrs. lab.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.columbiastate.edu

Phone Number:

(931) 540-2722

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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