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Institution:
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Columbia State Community College
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Subject:
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Description:
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Identification of horticultural pests as well as an introduction to pesticides, manufacture regulations, marketing and use of pesticides, structure, mode of action, toxicity, degradation, safety, and environmental impact of commonly used pesticides. Biological, chemical and non-chemical approaches and their effectiveness in controlling pests. (This course is not designed for transfer.) 3 hrs. lecture/lab.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(931) 540-2722
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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