ASC 100 - Animal Sciences

Institution:

Northeastern Junior College

Subject:

Description:

A study of the basic fundamentals of livestock production pertaining to principles of breeding, genetics, nutrition, health, anatomy and physiology of beef, sheep, swine, dairy and horses. Other areas to be emphasized will be selection, breed classifications and identification and the classification and marketing of meat animal products. (Contact hours C45)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.njc.edu

Phone Number:

(970) 521-6600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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