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Institution:
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North Central Missouri College
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Subject:
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Description:
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An introduction to the basic concepts and issues of economics as they relate to the food and fiber industry and management of natural resources. Additional projects involving global agricultural trade are included. (F)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(660) 359-3948 ext 1418
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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