CU 3006 - Hospitality Management:Purchasing

Institution:

Labette Community College

Subject:

Description:

Prerequisite: None This course is an overview of purchasing techniques and specification writing for commodities used in the hospitality industry. Student will learn decision-making skills in the areas of quality, quantity, specifications, and general value analysis. Two hours in class and a minimum of 15 hours a week are required in a supervised work situation in an approved area of the hospitality industry. Work experience is concurrent but does not necessarily concentrate on the subject being taught in the course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.labette.edu

Phone Number:

(620) 421-6700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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