CU 3001 - Food Service Sanitation

Institution:

Labette Community College

Subject:

Description:

Prerequisite: None In this course students will learn the basic principles of providing and serving safe food. Safe foodhandling procedures necessary to manage a sanitary and safe food service operation in compliance with the National Food code and the National Restaurant Association will be taught. Students will complete the Serve Safe Sanitation exam. Passing students will receive a national sanitation certification.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.labette.edu

Phone Number:

(620) 421-6700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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