CU 3010 - Food Service Sales and Marketing

Institution:

Labette Community College

Subject:

Description:

Prerequisite: None In this course students will receive detailed information in distinguishing the difference between marketing, sales, promotion, advertising and merchandising. The student will also develop and quantify the cost of a marketing plan. Students are required to be employed 15 hours per week in a job related to the hospitality industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.labette.edu

Phone Number:

(620) 421-6700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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