CU 3007 - Nutrition and Meal Planning

Institution:

Labette Community College

Subject:

Description:

Prerequisite: None In this course students will learn the basic food groups, using them in meal planning, their functions and their nutritional values. Current trends in eating, this course covers diets and exercise, as well as fad diets, life-cycle nutritional needs, and the effects of nutrient intake on growth and development will also be covered. This is a required course for the food and beverage program and the chef apprenticeship program.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.labette.edu

Phone Number:

(620) 421-6700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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