HE 1305 - Foods for Today

Institution:

Labette Community College

Subject:

Description:

Prerequisite: None Fundamentals of food purchasing, preparation, and meal service with emphasis in nutritional adequacy and management. Lab work included.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.labette.edu

Phone Number:

(620) 421-6700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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