HM 4001 - Design and Facilities Management

Institution:

Labette Community College

Subject:

Description:

Prerequisite: CU 3003 Professional Cooking I CU 3006 Hospitality Management: Purchasing Students enrolled in this course will receive detailed information about food service design including layout, design and equipment specifications. The course will also include facilities operations regarding electrical, water and transportation systems, refrigeration, waste disposal, energy management and HVAC.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.labette.edu

Phone Number:

(620) 421-6700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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